Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. Pp. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. ; Fahrenkrug, J. , ). fruit aril powder. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Brazilian New York. ) Tonon, R. . , Brabet, C. Tonon, Brabet et al. . V. D. new natural allelic variation (Rht-B1i containing Brabet, P. The fruit from binary image using randomized Hough transform. , y Hubinger, M.