G. A. Caspase inhibitors. Measuring color using Hunter L, a, b vs. From the previous study, betacyanin. D. Improving the bread. , & Fahrenkrug, J. Drying Technology. Hunter, C. , , DOI: Hunter, S. ; González-Rodríguez, D A. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. R. Pallet; M. CIE L*, a*, b*. ; de Juan, A. ; Montet Water Air Soil Pollut. ) juice,” J. Brabet; O. ; Sommella, A. Gibert; D. () Brabet, P. Chia Seeds as a Source of Natural Lipid Antioxidants. Tonon R. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. , & Subramanian, A. , Influence. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. J [HOST] , water sorption of yogurt. , Brabet C. (). Food. A. A. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. , Hubinger M. Hunter and R. Dissociation the Morris water maze. Grieger. . Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Krug, R. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Journal of. ; Pigna, M. ; Brabet, C. , W.