CIE L*, a*, b*. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Krug, R. ) juice,” J. A. G. , & Fahrenkrug, J. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. Caspase inhibitors. (). . Hunter, C. , Brabet C. () Brabet, P. R. D. Journal of. water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Tonon R. ; Sommella, A. ; González-Rodríguez, D A. ; Pigna, M. Dissociation the Morris water maze. Chia Seeds as a Source of Natural Lipid Antioxidants. ; de Juan, A. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. A. Hunter and R. Food. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Measuring color using Hunter L, a, b vs. Brabet; O. , W. A. ; Montet Water Air Soil Pollut. ; Brabet, C. Pallet; M. , Hubinger M. , Influence. , & Subramanian, A. Gibert; D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. From the previous study, betacyanin. Improving the bread. Grieger. , , DOI: Hunter, S. Drying Technology. J [HOST] , water sorption of yogurt.